While Japanese curry remains her son's comfort food, Lau prefers the more robust Thai, Malaysian, and Indian curries. "There is a great deal of care towards the preparation of the spice base ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

Japanese curry is different from curry in other countries. 00:26 It's more like a thick stew, made with a roux, containing seasonings and spices, poured over rice.

Panko are Japanese bread crumbs. Shichimi togarashi is seven spice mixture ... Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often ...