During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

Omurice, also known as Japanese omelette with rice ... Another variation of this recipe is called Omusoba, which uses fried Yakisoba pasta as a filling. For a perfect fried rice, it is recommended to ...

If you're craving a comforting, flavorful dish, my Japanese Hamburger Curry is the perfect recipe for you! This classic Japanese dish features tender hamburger patties served with a rich, savory ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

And what is better than a warming curry to soothe sickly souls? This kimchi recipe is the perfect pick ... Cook the soaked rice in a saucepan covered in plenty of water, then bring to the boil.

Learn how to make crablettes, curry, and rice omelette as they appear in Tales of Graces f Remastered via the official Bandai ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

With its signature blend of sweetness and spice, Japanese curry is the ultimate comfort food, served with rice, vegetables, and a choice of meat. If you’re feeling fancy, go for the crispy chicken or ...