Eric Chevallier holding a kiritsuke, or cutting knife, which can be used for a variety of purposes Having gained experience as a kaji* bladesmith, French-born Eric Chevallier today shares knife-based ...

We may receive a commission on purchases made from links. Every cook needs at least one good knife in their kitchen, ...

Practicing proper knife maintenance is important for optimizing their efficiency and lifespan. Due to their differences, ...