So what are the main types of Japanese knives that are so respected and sought after by chefs and home cooks across the globe?
Santoku, in Japanese, means “three virtues”, referring to its versatility. There are Santoku models with some reliefs, which make it easier for the vegetables to come off the blade.
Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...