Japanese Hokkaido Milk Bread, also known as Shokupan, is a type of bread from Japan that's famous for its incredibly soft and ...

This soft & fluffy Japanese Milk Bread (Shokupan) is a tender loaf that stays soft for days. The bread is baked in a Pullman ...

Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

Siddhant, a hotelier turned home chef- has been baking and improving on this Bread called Shoku-Pan, this is a soft and fluffy cloud-like white bread from Japan. It is extremely famous and is ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

For heartier appetites, the Breakfast Toast ($16) includes scrambled eggs, smoked gouda, and ham. I decided to try the Mc Riddles ($18), a sando made with the café’s signature shokupan bread. The ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

The cafe will also sell beans, coffee supplies, and other cafe equipment. Along with the coffee and tea menu, Rikka Fika will also focus on house-baked shokupan, which is Japanese milk bread. Scott’s ...