Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

I don't know very many people who cut their white bread this thick, but this is common in Japan. So today I'm going to show you how to make a Japanese breakfast recipes using Japanese "shokupan." ...

Prepare the Tangzhong In a small saucepan, combine 20g of strong white bread flour and 85 ml of water. Whisk them together ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...