Yuzu Is the Citrus of the Season — Here’s Why Chefs Love it
The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...
Food Republic on MSN6d
Yuzu Is The Trendy Citrus You Should Be Adding To Beer
If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice ...
Stylist5y
The Japanese fruit you need (to sniff) to combat Blue Monday
Studies have found that the smell of a certain Japanese fruit can help ease stress and anxiety. A study has found that Yuzu - a citrus fruit that resembles a grapefruit-mandarin hybrid - can help ...
Citrusy Yuzu Drizzle Cakes capture the joy of a bountiful first harvest
Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...
Australian Gourmet Traveller1d
A sommelier’s guide to new Japanese drinks to try
This is our sommelier Samantha Payne's guide to new Japanese drinks to try, from sparkling sake to whisky to ready-to-drink ...
Prestige Online3d
Meet Poramin “Min” Pruangmethangkul, the Driving Force Behind the Yuzu Group
The exuberant entrepreneur behind such F&B brands as Yuzu Ramen, Yuzu Suki, and Yuzu Omakase, talks about upcoming trends and ...
Ponzu Vs Yuzu Sauce: The Difference Explained
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...