Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

This slow cooker brisket ragù with tender beef enveloped ... You will need a slow cooker that holds around 4 litres/7 pints for this recipe.

Are you looking for an easy brisket recipe that will have your taste buds dancing with delight? Well, get ready to add a new ...