One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave ...

Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Place tuna in a bowl and flake with a fork. Fold in half the mushroom soup, 2 tablespoons shredded cheese and the onion. Add salt and pepper to taste. Microwave brown rice 90 seconds on high or ...

Summer holidays are traditionally a time of celebration and feasting. So, as our minds turn to food and our stomachs rumble, why not read about it? These five food titles, ranging from a chef’s ...