Next on the price tier, jumbo lump crab meat. It looks and tastes the same as the colossal variety. In fact, it is the same. It's just harvested from smaller crabs. Which brings us to lump crab ...

EDWARD: Well, we got equal amounts of lump crab meat, and then here's the beauty of the dish, that jumbo lump. SETH: Jumbo lump. EDWARD: Yes sir. SETH: As a chef, you got to taste as you go ...

He then tries a jumbo lump crab cake at the New England-influenced All Set (video below) and concludes his seafood tour at Del Mar with seafood paella, a dish bursting with Spanish flavors. All Set ...