For 25-year-old Afandi Oh, turning kebab-making into a fast-food business seemed like a good way to diversify his entrepreneurship skills. Cancel anytime. No ads. Auto-renewal. Unlimited access to ...

As the old maxim says, 'customer is king,' but it's not every day that a business owner actually serves one. Mangal Kebab Restaurant in Hounslow, which is co-owned by one of the senior members of the ...