There’s something so fun about a kebab…or kabob…or kabab. No matter how you spell it, it’s food on a stick, and food on a stick is always a hoot. These ...

Cover and place the kebabs in the fridge for 30 minutes. Meanwhile, preheat the oven to 200C/180C Fan/Gas 6. Put the skewers directly onto an oven grill shelf, brush with oil and cook for 15–20 ...

Cook these veggie kebabs on the barbecue or under the grill. If you're short on time use teriyaki sauce instead of the marinade and ready-made satay sauce in place of the dressing. Mix all the ...