A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Add the onion, kimchi, basil and broccolini stems and stir to combine ... Repeat 3 more times with the remaining oil, broccolini tops and batter to make 12 pancakes. Top the pancakes with the dipping ...

Whether you're making kimchi fried rice, crispy kimchi pancakes, or comforting kimchi stew, there’s no wrong way to enjoy this vibrant, fermented treat. Happy cooking! 2. Chicken Ginger Congee ...