Kimchijeon is a popular Korean pancake made with kimchi and flour batter. It is a savory and spicy dish that is crispy on the outside and soft on the inside. The tangy and flavorful kimchi adds a ...

If you love exploring new flavors, give kimchijeon a try to see if this savory pancake lives up to its reputation as one of Korea’s most crave-worthy snacks! (Kimchijeon, kimchi pancake, Korean ...

In collaboration with the Korean Cultural Centre Australia (KCCAU), Australian celebrity chef Brendan Pang (Perth based, Masterchef Australia Contestant) introduced his own Kimchijeon recipe using a ...

Every family in Korea has its own recipe for kimchi ... Well-fermented kimchi can also be used to make kimchijeon (kimchi pancakes).

But all too often, cooks end up with a soggy kimchijeon rather than the crispy version you know and love. The main reason? Not using enough oil. To get the right amount of oil in the pan ...