Just as everyone in my family grew up using “The Fannie Farmer Cookbook,” every one among us (well, every woman among us) grew up baking bread with King Arthur Flour. From a company that could trace ...

It’s for these reasons that popular flour brand King Arthur Baking Company wants to keep our soil strong and healthy by stewarding a movement towards regenerative agriculture. Regenerative ...

For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King Arthur Baking Company. They sell more than two dozen types of flour ...

The Madison County resident also remembers baguettes from a cruise to Italy, where they saw Nice and Pompeii during the ...

Steve Voigt, of Norwich, who has served on the board since 2019, was named chair. Voigt is best known for his tenure with King Arthur Flour, serving in a number of roles including President and CEO.

The aroma of fresh bread was definitely present recently in the Family and Consumer Science classroom, at C-W Middle School, ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...