Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...

For home cooks, we recommend sharpening your kitchen knives every 3-4 months, adjusting based on the frequency of use and the ...

There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

They're also pricier and noisier. Whetstones, also known as sharpening stones, are a different way of sharpening knives. They're basically a two-sided block of coarse stone (with one side more coarse ...

Learn more Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives ...

So, I always keep my knives sharp at home with my trusty Chef'sChoice 1520 Professional Electric Knife Sharpener in between professional sharpening services. It keeps my knives healthy and working ...

Other types of knives, like a hunting knife or a serrated knife, will need a different kind of sharpening kit or sharpening tool to combat a dull blade.

Many budding entrepreneurs dream of getting a deal on the ABC business show 'Shark Tank.' However, only a few manage to ...

Unlike your standard chef's knife, serrated knives don't need constant sharpening to stay effective. Those little teeth hold their edge longer because they only make partial contact with whatever ...