Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The best way to have an healthy meal! Rinse the pasta, and cook them in ...

The benefits of glucomannan, a dietary fiber made from a plant called konjac root, range from digestive health, diabetes, and weight management to uses in the pharmaceutical industry when making ...

Glucomannan is a dietary fiber usually made from the root of the konjac plant. It's historically been used as food and medicine in Asian cultures. Glucomannan might work in the stomach and ...

Konjac, being high in dietary fiber and low in calories, is a popular ingredient for people who are dieting, wish to detoxify their body, or want beautiful skin. It has also gained popularity in the ...

NSW Health said three western Sydney businesses were stocking the jellies. The cups contained konjac, a food additive made from the konnyaku plant, that is banned in some products in Australia because ...

BGSU graduate student Nancy Ranson, who is involved with the greenhouse program, stands behind the Konjac plant. The Konjac plant has made its “smelly” debut in the Bowling Green State University ...