Given how soy sauce is a key part of Asian cuisine, it shouldn't surprise anyone that there are three types of Korean soy sauce, and different ways to use them.

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...

and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.

Or for a Japanese style variation, use my homemade ponzu sauce instead to make my Japanese Pork Belly Stir Fry! This dish ...

Add mushrooms and stir-fry until soft (2-3 minutes). Add peppers and stir-fry until wilted, then mix in soy sauce, oyster sauce, rice wine, and corn syrup. Drizzle with sesame oil, sprinkle sesame ...