A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an ...

Korean ingredients that were once a relatively rare sight in the UK – think toasted sesame seeds, soybean paste and of course ... and a sweet, spicy and sticky sauce, it’s perfect for any ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish.

This high protein vegan mac and cheese recipe features gochujang, sesame tofu, and lots of creamy plant-based cheese ...

If you loved swalty - that undeniably enticing combination of salty and sweet that drove the salted caramel craze - brace ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce, honey ...

There are many versions, including the rather luxurious, non-spicy ... zucchini (the Korean type is smoother and more tender than Italian zucchini), gochujang (chilli paste) and gochugaru ...

Enter gochujang, the concentrated Korean chile paste that is packed ... for both your desired thickness and spice level. This spicy red paste easily pairs with side dishes like sauteed green ...

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...