these red wine marinated lamb chops are infused with bold notes of garlic, rosemary, and a touch of Dijon mustard for a rich, savory taste. Perfectly seared to lock in the marinade, they make an ...
In a large mixing bowl, mix the wine, lemon juice and zest, olive oil and a solid crack of salt and pepper Add the chops to the mixing bowl and mix them thoroughly through the marinade ... more ...
Marinated Greek Lamb Chops with Mushrooms and Tomatoes There’s something magical about Mediterranean cuisine. With its ...
8-12 lean lamb-rib chops bay leaves (fresh if possible) potato wedges, roasted, for serving a mixed green salad, for serving For the marinade, mix together Preheat the oven to 230°C. Trim any excess ...
Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...
Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...
Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb. Garnish with some fresh parsley sprigs and serve with a side of sauteed spinach and sweet potato mash and it is ready to ...
Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...