Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

If you're a fan of lamb these are the most flavorful lamb chops ever! The flavors of these chops are infused with rosemary and garlic in a Mediterranean-inspired recipe. These are easy to make ...