Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

Lamb chops can ... Shoulder chops have a lot of marbling and do well with a number of cooking methods, such as braising or pan-frying. The final type of chop, loin chops, are the most prized ...

Tightly pack the chops in one layer in an oven tray or container and cover with the remaining marinade. Light a braai and make sure one half of the braai has a lower fire than the other, which should ...

Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...

Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the chop on the pan’s surface for even cooking ...