whether you're savoring lamb lollipops or a succulent lamb shoulder blade steak. Our recipe and guide ensure you grill the ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the ...

A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

Arrange the onion, carrot and garlic in a roasting pan the same size as the lamb shoulder. Top with some of the rosemary ... then smooth into a rough paste using the blade of a knife. Set aside. 5.

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...