Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until the meat falls away from the bone.

This slow-roast balsamic lamb shoulder is a melt-in-your-mouth dish that is perfect for special occasions or a hearty family dinner. The lamb shoulder is marinated in a flavorful mixture of balsamic ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because ... if ...

2. Place the lamb shoulder on top, fat side up. Drizzle all over with olive oil, season and scatter with the remaining rosemary. Pour the wine into the pan, cover with foil and place in the oven.

While the meat is resting, roast the pumpkin for about 20 minutes until cooked and golden brown, then remove from the oven and scatter with toasted almonds & cranberries. Serve alongside the couscous ...

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

This Braised Lamb Shoulder Chops recipe is a flavorful and tender dish that is perfect ... Serve this dish with mashed potatoes or roasted vegetables for a complete and satisfying meal.

Remove the foil, increase the oven temperature to 425° and roast for 30 minutes longer, until browned on top. Transfer the lamb to a cutting board and let rest for 10 minutes. 4. Remove the strings ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Bring to room temperature before cooking. 4. Place lamb in a large deep oven dish. Add stock. Cover tightly with a lid or foil. 5. Roast for about 3 hours or until very tender, basting every hour. 6.