Such pots were very complex to ... By using coke, iron of a good quality could be easily produced in large quantities, enabling cast iron goods to be made in large numbers. This was the beginning ...

Woman&home's deputy food editor Rose Fooks is a big fan of cast iron cookware: "The best thing about cast iron is its versatility. A cast iron pan will work on all hobs, including induction, and can ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...