If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for ...

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"The larger the ice, the lower the ratio of surface area to volume. And this results in a longer cooling capacity and means that the ice melts more slowly." Square is more: Round ice cubes may be ...

From kitchen expert Klarstein, the small but mighty maker can produce an endless supply of ice, from bullet-shaped fragments to larger cubes for neat measures of whisky or vodka. Fill the 2L tank ...