I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on, and ...

It's not a huge concern, but it can be annoying when chopping a large batch of veggies for a winter soup. With wood, slicing, chopping, and mincing is a little more quiet with each knife stroke.

Secondly, those large pores can lead to moisture absorption ... Another trick is to store wooden cutting boards vertically, ...