Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Many zucchini recipes are Italian in origin ... pepper and 1/2 teaspoon Italian seasoning. 4. In a large sauté pan, heat the olive oil over medium heat. Add the onion and sauté for 2 minutes ...

This recipe combines a classic zucchini bread ... have a thinner skin and have more flavor. If you are using a large zucchini you’ll want to remove the seeds and make sure to drain it well ...

It makes sense though, since the key to this delicious recipe is ... Step 1: In a large, heavy pot, heat 1½ tablespoons of the oil over high heat. Add about half of the zucchini and spread ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.

In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for 5 minutes. Arrange a clean kitchen towel on a work surface and place a large handful of potato ...

Season with salt and pepper and set aside. Heat 2 tablespoons of the oil in a large non-stick frying pan over high heat. Add the zucchini and cook, turning occasionally, for 6 minutes, or until ...

2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary; heat until butter melts. Meanwhile, season zucchini and potatoes with salt and pepper. Place cut-side down ...