The average prices paid by consumers for the majority of dairy products increased in the year to February, the CSO said.

Wondering the best way to cook your leg of lamb? This is our failsafe and foolproof recipe for a roast, and it's absolutely ...

The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Turn the heat up a little and sear the leg of lamb all over. Just pop it on the pan and turn it every few minutes until most of the surface of the meat is browned. Add 500ml of beef or chicken ...

This dish is a must-try for special occasions, family gatherings, or festive feasts. For an authentic South African experience, serve this leg of lamb with roasted vegetables, creamy mashed potatoes, ...

There is nothing more delicious than a succulent leg of roasted lamb. It tastes wonderful with the classic flavours of rosemary and garlic or it works wonderfully with aromatic spices too, depending ...

This fennel and orange roast leg of lamb recipe delivers knock-out flavour, perfect for a celebratory lunch. A delicious ...

1. Preheat the oven to 190ºC. Oil and season the lamb. Smear with garlic. Place in a roasting pan, tucking the herbs underneath. 2. Roast in the centre of the oven for 45 minutes to 1 hour or until ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.