2 tbsp of olive oil to form a paste. Prepare the lamb leg by carefully taking off any excess skin/silver skin. Then pierce the lamb leg evenly with a knife, this is so the marinade rub can ...

The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a ...

Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow roasted to get a perfect crispy crunch. This leg of lamb is melt in your mouth delicious, easy to nail the perfect ...

This dish is a must-try for special occasions, family gatherings, or festive feasts. For an authentic South African experience, serve this leg of lamb with roasted vegetables, creamy mashed potatoes, ...

1. Preheat the oven to 190ºC. Oil and season the lamb. Smear with garlic. Place in a roasting pan, tucking the herbs underneath. 2. Roast in the centre of the oven for 45 minutes to 1 hour or until ...

Get your Weber ready for grilling (direct heat), then grill the leg on both sides for about 3 minutes a side ... and a drizzle of red pepper pesto. Cook's note: The lamb is best cooked in a Weber, but ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.

Turn the heat up a little and sear the leg of lamb all over. Just pop it on the pan and turn it every few minutes until most of the surface of the meat is browned. Add 500ml of beef or chicken ...