Wondering the best way to cook your leg of lamb? This is our failsafe and foolproof recipe for a roast, and it's absolutely ...

Turn the heat up a little and sear the leg of lamb all over. Just pop it on the pan and turn it every few minutes until most of the surface of the meat is browned. Add 500ml of beef or chicken ...

The average prices paid by consumers for the majority of dairy products increased in the year to February, the CSO said.

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

This dish is a must-try for special occasions, family gatherings, or festive feasts. For an authentic South African experience, serve this leg of lamb with roasted vegetables, creamy mashed potatoes, ...

2 tbsp of olive oil to form a paste. Prepare the lamb leg by carefully taking off any excess skin/silver skin. Then pierce the lamb leg evenly with a knife, this is so the marinade rub can ...

Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow roasted to get a perfect crispy crunch. This leg of lamb is melt in your mouth delicious, easy to nail the perfect ...

Get your Weber ready for grilling (direct heat), then grill the leg on both sides for about 3 minutes a side ... and a drizzle of red pepper pesto. Cook's note: The lamb is best cooked in a Weber, but ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.