If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

Yet believe it or not, a lamb leg is inherently very tender — it's often mistakes made during the cooking process that can turn this tasty piece of meat into the texture of shoe leather.

Allow the meat to dry for an hour before cooking by ... meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing ...

Just before the time is up, remove the lamb from the oven and check it ... The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium ...

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...

Have the butcher butterfly the leg of lamb, so it's of a fairly ... so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage ...

This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.