To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate ...

try my Brown Butter and Sage Pasta recipe. Or for more lemony pasta, check out my Lemon and Ricotta Pasta Sauce, Capers Lemon Pasta, Lemon Shrimp Pasta, Lemon Pesto, and Greek Orzo Lemon Soup.