1.れんこんは皮をむき、いちょう切りにする。水にさらしておく。 2.さつまいもは皮ごと使うので、よく洗って水けをふき1cm幅の輪切りにする。

A sauce that’s this versatile deserves a permanent spot in your recipe collection. According to Julia Child, “With enough butter, anything is good.” This sauce proves her right, combining the richness ...

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When it comes to comfort food, few combinations hit the mark like tender chicken paired with flavorful pasta. This Lemo ...

This easy, 20-minute pasta dish finds spaghettini in a creamy garlic butter sauce. It's perfect alongside meats, vegetarian ...

Bring 1 tablespoon plus 1 teaspoon lemon juice and 1 tablespoon water to a simmer in a small skillet or saucepan over ...

Meanwhile, stir the lemon juice into the pan juices, then either pour the sauce into a jug for serving, or around the chicken on the platter. Serve! Cook notes: Drumsticks will work too, though it’s a ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...