Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low ...

When the towing crew arrives for a Dodge Avenger, things heat up! The owner insists there's still time to fix the vehicle, ...

To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until warmed through. Serve in bowls.

This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

Whether you’re making a traditional chicken soup that starts with mirepoix, trying out a new medley of ingredients using rotisserie chicken, or relying on store-bought broth, there is one simple ...

1. Bring stock to the boil in a large saucepan. Add the chicken, rice and quinoa and simmer gently until heated through. 2. Whisk the eggs with the lemon juice, then gradually whisk in ½–1 cup hot ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to ... substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook “Milk Street ...

It all sounds a bit strange when you first read the recipe but it works ... In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer ...

while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours. (Milk Street via AP) In this recipe from our cookbook “Milk Street ...