6. Transfer the chicken to a large, shallow serving bowl and let cool slightly. Add the marinated zucchini and currants, toasted pine nuts, arugula and preserved lemon and toss lightly.

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing ...

Chicken Zucchini Pasta is packed with flavor. Not only do you get the classic flavor of juicy boneless skinless chicken breasts, seasoned with salt and black pepper, you get the savory blend of garlic ...

thinner chicken breasts. Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice. Season with salt and freshly ground black pepper ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

This Zucchini Veggie Pasta with Lemon and Asparagus is a fresh and simple ... your zucchini pasta by adding protein, such as grilled chicken or shrimp, to make it a complete meal.

Make the dressing by mixing together the remaining oregano leaves, crushed garlic clove, lemon juice and olive ... until the chicken is cooked through. Place in a serving bowl with the courgettes, ...