These chicken breasts are absolutely delicious because they are coated with a layer of nuts and then baked until perfectly ...

Crispy Air-Fried Potato Slices with Parmesan, Lemon Salt, and Chives Looking for a quick, delicious snack or side dish ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon ...

Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at the end ...

Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking ...

Squeeze the lemon juice over the top ... Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has ...