Gather your ice mold, pour the liquid into it ... Jazz up your morning routine with a Pop-Tart-inspired recipe. A cream cheese and lemon curd filling hits so many parts of the taste buds.

or six when I use standard 4-ounce popsicle molds.) In the bowl of a blender or food processor, purée the cooled lemon curd for 30 seconds. Add the heavy cream 1 tablespoon at a time, blending ...