These crazy moist lemon poppy seed cupcakes are the prettiest, easiest, most delicious cupcakes you will ever make! Poppy ...

To fill: cut out a small bit of the top/center of the cupcake. Cut a hole that’s about the size of a dime and the amount of cupcake you take out is a little larger than a marble. (You can use a paring ...

Let the cupcakes cool completely in the pans. Make the filling and frosting: bring the cream just to boil in a small heavy saucepan.