The lemon butter sauce adds a refreshing and zesty element to the dish, enhancing the natural flavors of the fish. This recipe is perfect for seafood lovers and can be enjoyed as a main course or as a ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

The accompanying lemon butter sauce is rich, tangy, and aromatic, adding the perfect touch to the fish. Ready in under 30 minutes, this recipe is great for busy weeknights or impressing guests.

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...

Marinate fish, lemon juice and salt for 5 minutes and wash off ... Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with the greens.

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Discover the perfect recipe for grilled catfish with a flavorful rub and crispy coating. Serve with lemon and parsley for a burst of flavor.

Team this with ketchup, mayo or mustard sauce and you're sorted for the evening. Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry ...