Slice them in half inch thickness and marinate with ginger garlic paste, red chilli powder ... coriander, salt, sugar, lemon juice (1 lemon) and mustard oil. 3. Mix well and serve it with the bhajja.

Preheat your grill or oven to a high temperature (around 200°C or 400°F). Grill or bake the chicken on the skewers, keep ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...

To make the paste, blend the chopped garlic, ginger ... powder and dried fenugreek leaves and mix together well to coat the chicken. Add the lemon juice and stir then set aside to marinate ...