A Bright and Tangy Treat. Sometimes, dessert calls for a twist on the familiar, and that's exactly what Lemon Brownies bring ...

Looking for a light, tangy, and absolutely irresistible dessert? You can't miss this delightful lemon cream roll. Filled with ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... This will allow the steam to escape before you glaze the cake. Leave the oven turned on.

Equipment and preparation: for this recipe you will need a 30x23cm ... Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for ...

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze. If it is too thin, add a little more icing sugar.