An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the perfect dessert for any day. Every slice of the sourdough lemon loaf ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

You know that really delicious lemon loaf from Starbucks? Recreate it at home with this super easy recipe. You sincerely need to try Starbucks lemon loaf recipe. It’s best for breakfast, a midmorning ...

I sprinkle a little bit of bicarbonate of soda (bread soda) into the layers ... place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

Heat the oven to 180°C/160°C fan/gas mark 4. Grease a 900g loaf tin, then line it with baking parchment. Add the flour, sugar, lemon zest and bicarbonate of soda to a bowl, and gradually pour in the ...

Line an 8 1/2 x 4 1/2 loaf pan with parchment paper and spray ... Glaze should be somewhat thick. Pour over bread and spread with a spoon if necessary. Top with a little extra lemon zest if you have ...

$10-a-loaf fancy bread can be a more impressive gift than an ordinary box of cookies or rice crackers for the same price or more. “Our packaging is designed for gifting to your loved ones ...

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.

3. Pour into an 20 x 15 cm loaf tin or an ovenproof dish. Bake for 55 to 60 minutes, or until golden brown. Remove and cool slightly. Cut into slices while still warm and serve with the Parmesan ice ...