I sprinkle a little bit of bicarbonate of soda (bread soda) into the layers ... place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use ...

You know that really delicious lemon loaf from Starbucks? Recreate it at home with this super easy recipe. You sincerely need to try Starbucks lemon loaf recipe. It’s best for breakfast, a midmorning ...

An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the perfect dessert for any day. Every slice of the sourdough lemon loaf ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more ...

Cut the bread into even slices and spread one side with butter and then with lemon curd. Arrange the bread in the dish, butter side up, and sprinkle with the lemon zest and ginger. If using ...

Pour into prepared loaf pan. Bake for 35-45 minutes until a toothpick comes out clean. Cool bread in pan for 5 min. then remove and transfer to a wire rack; allow bread to cool completely before ...

Heat the oven to 180°C/160°C fan/gas mark 4. Grease a 900g loaf tin, then line it with baking parchment. Add the flour, sugar, lemon zest and bicarbonate of soda to a bowl, and gradually pour in the ...

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.

3. Pour into an 20 x 15 cm loaf tin or an ovenproof dish. Bake for 55 to 60 minutes, or until golden brown. Remove and cool slightly. Cut into slices while still warm and serve with the Parmesan ice ...