Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low ...

This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...

This Greek soup gets ... from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s ...

I had never seen this egg-thickened soup served with a poached egg ... Bring the stock to the boil, add the orzo pasta. Reduce to a simmer and cook for 7-8 minutes. When the chicken breast ...

It all sounds a bit strange when you first read the recipe but it works ... In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... We prefer the latter. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... This skillet tomato cheddar basil beans recipe will warm your winter bones Recipes: Want to eat more ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... We prefer the latter. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP ...

In this recipe from our cookbook ... the meat is shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes.