These bright and citrusy Lemon Poppyseed Cake Mix Cookies are crispy on the outside, doughy on the inside, packed with poppy seeds, and drizzled with an easy lemon glaze. Whether made with boxed ...

2. Add the zest of 1 orange and 1 lemon, the juice of half a lemon and half an orange, yogurt or sour cream (not fatty), salt, sifted flour, and baking powder, and mix until smooth. You can add poppy ...

About Lemon Poppy Seed Cake Recipe: When Easter is around the corner, there is no better way to dive into the spirit of the festival than indulging in some Easter special treats like this lemon poppy ...

When life gives you lemons, turn them into this stunning Lemon Poppy Seed Layer Cake. Bursting with zesty citrus flavor and the subtle crunch of poppy seeds, this cake is a crowd-pleaser that’s ...

2. In a separate mixing bowl, beat the egg yolks, the remaining half of sugar, the zest, remaining lemon juice, vanilla and poppy seeds. Add the almond flour and baking powder and mix well to combine.

In a large bowl, whisk together all-purpose flour, cake flour, granulated sugar, brown sugar, poppy seeds, lemon zest, baking powder, baking soda, and salt. Add grated butter and toss to combine.

Grate the beetroot coarsely and fold it into the egg mixture, then add the lemon juice ... Drizzle it over the cake and scatter with the poppy seeds. Leave to set before eating.