#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Shrimp scampi originates from the Veneto region of Italy, and “scampi” actually refers to a type of freshwater lobster found in the Adriatic Sea. As Italian immigrants arrived in the U.S. in the 20th ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy, and requires very few ingredients, making it an excellent option ...