Oh my, lemon lovers are going to absolutely love this Bundt cake. The cake itself is sweet, moist, and full of lemony flavor.

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Using your fingers, mix the sugar with the lemon zest in a large bowl until the sugar has the texture of damp sand. Add the yogurt and lemon ... When the cake is cool, drizzle the glaze over ...

It is important to prepare the tin properly to prevent the cake ... a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe tips ...