Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.

Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, ...

But in my online search for recipes, I kept seeing a Greek soup called “avgolemono,” a lemony chicken soup. When I first married Neil, I found it so odd that he loved adding a generous ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving ... combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

This Greek soup gets its name ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

This Greek soup gets its name ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... while others are more substantial and include rice and chicken. We prefer the latter.

Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.

Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours.