basil for its aroma, and the unusual addition of romaine lettuce, which helps give the kookoo a fluffy texture." This recipe calls for the optional addition of fenugreek leaves, also known as ...

Lay the lettuce leaves onto a large plate and add ... dressing then finish by adding the eggs, olives and ripped basil leaves.

Place the lettuce ... basil and tomato wedges into a salad bowl and mix together. Drizzle over the dressing, then divide between two bowls. Tuck the pieces of warm sole among the salad leaves ...

Best served with a salad of crisp lettuce leaves and basil (don’t forget the chili!). 1. Heat sesame oil in a pan, add chopped onion and garlic, stir for a minute, and add the minced chicken.

Make a high stack of lettuce leaves on each plate, starting with medium leaves and going to smaller ones; sprinkle with walnuts and cheese and top with the sliced pears.